Dining

Our professional food service staff, headed by Chef Steve Herrmann, a graduate of the Culinary Institute of America, specializes in delicious, healthy, satisfying meals. Ski packages include a delicious hot breakfast before hitting the slopes, vouchers for lunch at Massanutten Four-Season Resort, and a satisfying dinner after a fun day on the snow!

Start your day with a hearty breakfast!:

Enjoy a served buffet with scrambled eggs, bacon, sausage, biscuits or muffins, and a breakfast bar with fresh fruit, yogurt, cereal bars and a cold cereal station.

End your day with a delicious, satisfying dinner

MIXED GREEN SALAD
BEEF LASAGNA
VEGETABLE LASAGNA
GARLIC BREAD
ITALIAN MIXED VEGETABLES
TIRIMISU

MIXED GREEN SALAD
BRAISED BEEF BURGUNDY
(beef tips sautéed with mushrooms and pearl onions then braised in red wine and demi glace) Avery classic French comfort food
BUTTERED NOODLES
MALIBU VEGETABLE BLEND
ROLLS AND BUTTER
CHEESE CAKE WITH STRAWBERRY TOPPING

MIXED GREEN SALAD
HERB ROASTED CHICKEN BREAST
MASHED POTATOES WITH GRAVY
BROCCOLI FLORETS
ROLLS AND BUTTER
APPLE COBBLER WITH ICE CREAM

MIXED GREEN SALAD
HAMBURGERS WITH SLICED TOMATO,
ONIONS, PICKLES, AND CONDIMENTS
FRENCH FRIES
ASSORTED COOKIES

MIXED GREEN SALAD
GRILLED HOT DOGS AND KEILBASA
SAURKRAUT AND CONDIMENTS
FRENCH FRIES
BROWNIES

MIXED GREEN SALAD
BAKED RICOTTA STUFFED SHELLS WITH MARINARA
ITALIAN MIXED VEGETABLES
GARLIC BREAD
LEMON BARS, ASSORTED COOKIES OR BROWNIES

Contact us for more details so we can make your ski retreat a success.